Groceries

This famous snack by Chitale bandhu is made of a savoury stuffing with a hint of sweet and tanginess. Bakarvadi also spelt as Bhakarwadi is one of ...

This is a savoury snack enjoyed for morning/ afternoon tea or as an accompaniment with Misal

Desai Amar Mango pulp is made from finest quality alphonso mangoes and it is 100% natural. The specialty of natural pulp is that it has same benefi...

Ghee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids. Daily consumption of cow’s ghee improves the diges...

This spicy pickle is made with a combination of chopped mangoes, lime, green chilli, karonda, ginger, mustard oil, salt, ground chilli, mustard, fe...

Special Chivda from Chitale Bandhu Mithaiwale is a savoury mixture of rice puffs, dry coconut, peanuts and cashew. It is a great accompaniment with...

Made with red chillies and garlic as their main ingredient, indulge in this famous Maharashtrian Chutney with your meal

This juice is made from finest quality Kokum (Garcinia Indica) and is used in Indian cuisines in curries & marinades. This juice is also used t...

A perfect drink to beat the heat during summer. Just add water and ice to make a refreshing drink. Kokum Sarbat also restores weakness due to sleep...

A popular preparation of Maharashtra, Misal is typically enjoyed with pav (bread). it is packed with proteins and has an exciting spicy taste. Whil...

Well-cooked, perfectly round Chirote are an epitome of authentic Maharashtrian delicacies. Crispy and sweet, it is a perfect snack time item. Flow...

The word Ambemohar means mango blossom in Marathi language. The rice has an aroma reminiscent of Mango blossoms, hence the name. It is a very popul...

Indrayani rice has a typical pleasing aroma which differs from that of Basmati. Indrayani variety has long and broad grains with an amazing flavour.

Kalnirnay is an annual almanac with descriptions of auspicious dates, tithis, panchang, national holidays, festivals and other events. Pre-order no...

Chitale Bandhu Roasted Pohe Chivda. Rice Flakes Chivda with a blend of spices, Peanuts and Dried Coconut. A great accompaniment at tea time.  Flown...

This ball shaped Ladoo is made with Besan, Pure Ghee, Raisins, cardamom powder and sugar. A must have during Diwali festivities.  Flown directly fr...

Also known as Gujiya, Karanji is a deep fried dumpling whose outer shell is made out of semolina and comes filled with a mixture of sweetened Khoya...

Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavorings such as chili, ajwain, or cumin.  Flown dire...

Upwas Bhajani is flour of roasted cereals, pulses and spices, used to prepare traditional Thalipeeth, a delicacy in Maharashtra.

This product contains Ragi and has a delicious crispy taste. Product best before date: Apr 2023

Poha Mirgund tastes best when deep fried and has a delicious crispy taste.

Simply deep fry this this papad and serve with your meals to enjoy a bit of crunch with your meal.