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This famous snack by Chitale bandhu is made of a savoury stuffing with a hint of sweet and tanginess. Bakarvadi also spelt as Bhakarwadi is one of ...
View full detailsReady-to-eat Bhel mix with chutneys included in a box. Just add onions, potatoes & tomatoes to savour this chat delicacy or mix the contents an...
View full detailsThis is a savoury snack enjoyed for morning/ afternoon tea or as an accompaniment with Misal
Desai Amar Mango pulp is made from finest quality alphonso mangoes and it is 100% natural. The specialty of natural pulp is that it has same benefi...
View full detailsGhee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids. Daily consumption of cow’s ghee improves the diges...
View full detailsThis spicy pickle is made with a combination of chopped mangoes, lime, green chilli, karonda, ginger, mustard oil, salt, ground chilli, mustard, fe...
View full detailsKalyan’s Masala Banana chips are dried chips of bananas fried in fresh coconut oil and seasoned with spices. It is traditionally from Kerala and i...
View full detailsChitale Bandhu presents to you unique and lip-smacking flavours in the traditional Soan Papdi. Once you put it in your mouth, it melts away and you...
View full detailsChitale Bandhu Mango Soan Papdi is a perfect snack for those moments of sweet cravings
Made with red chillies and garlic as their main ingredient, indulge in this famous Maharashtrian Chutney with your meal
This juice is made from finest quality Kokum (Garcinia Indica) and is used in Indian cuisines in curries & marinades. This juice is also used t...
View full detailsA perfect drink to beat the heat during summer. Just add water and ice to make a refreshing drink. Kokum Sarbat also restores weakness due to sleep...
View full detailsMade from seedless dehydrated dates, Sakas kharik powder is a rich source of iron. Use this versatile powder as a sweetener to any dish or by itsel...
View full detailsA popular preparation of Maharashtra, Misal is typically enjoyed with pav (bread). it is packed with proteins and has an exciting spicy taste. Whil...
View full detailsThe word Ambemohar means mango blossom in Marathi language. The rice has an aroma reminiscent of Mango blossoms, hence the name. It is a very popul...
View full detailsIndrayani rice has a typical pleasing aroma which differs from that of Basmati. Indrayani variety has long and broad grains with an amazing flavour.
Tasty Indian snack. It is made out of rice flour, which renders it a crispy and crunchy texture. Chakli is a popular snack consumed in Indian house...
View full detailsKombdi Vade is staple food of Malvan which is very popular in west coast of Maharashtra. Very flavorful, crispy and tastes fabulous with chicken or...
View full detailsUpwas Bhajani is flour of roasted cereals, pulses and spices, used to prepare traditional Thalipeeth, a delicacy in Maharashtra.
Thalipeeth is a savoury multigrain dish from Western India, popular particularly in Maharashtra. The flour for thalipeeth is called bhajani; It is ...
View full detailsThis product contains Ragi and has a delicious crispy taste. Product best before date: Apr 2023
Poha Mirgund tastes best when deep fried and has a delicious crispy taste.
Simply deep fry this this papad and serve with your meals to enjoy a bit of crunch with your meal.
Bharli vangi or stuffed brinjals is a regular at Maharashtrian homes. Sesame, coconut and other spices are blended together to create this Kolhapur...
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