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This famous snack by Chitale bandhu is made of a savoury stuffing with a hint of sweet and tanginess. Bakarvadi also spelt as Bhakarwadi is one of ...
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Ready-to-eat Bhel mix with chutneys included in a box. Just add onions, potatoes & tomatoes to savour this chat delicacy or mix the contents an...
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This is a savoury snack enjoyed for morning/ afternoon tea or as an accompaniment with Misal Best Before Date: 23rd Sep 2025
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Desai Amar Mango pulp is made from finest quality alphonso mangoes and it is 100% natural. The specialty of natural pulp is that it has same benefi...
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Ghee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids. Daily consumption of cow’s ghee improves the diges...
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This spicy pickle is made with a combination of chopped mangoes, lime, green chilli, karonda, ginger, mustard oil, salt, ground chilli, mustard, fe...
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Made with red chillies and garlic as their main ingredient, indulge in this famous Maharashtrian Chutney with your meal
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This juice is made from finest quality Kokum (Garcinia Indica) and is used in Indian cuisines in curries & marinades. This juice is also used t...
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A perfect drink to beat the heat during summer. Just add water and ice to make a refreshing drink. Kokum Sarbat also restores weakness due to sleep...
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Made from seedless dehydrated dates, Sakas kharik powder is a rich source of iron. Use this versatile powder as a sweetener to any dish or by itsel...
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A popular preparation of Maharashtra, Misal is typically enjoyed with pav (bread). it is packed with proteins and has an exciting spicy taste. Whil...
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Well-cooked, perfectly round Chirote are an epitome of authentic Maharashtrian delicacies. Crispy and sweet, it is a perfect snack time item. Flow...
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The word Ambemohar means mango blossom in Marathi language. The rice has an aroma reminiscent of Mango blossoms, hence the name. It is a very popul...
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Indrayani rice has a typical pleasing aroma which differs from that of Basmati. Indrayani variety has long and broad grains with an amazing flavour.
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Kalnirnay is an annual almanac with descriptions of auspicious dates, tithis, panchang, national holidays, festivals and other events.
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Chitale Bandhu Roasted Pohe Chivda. Rice Flakes Chivda with a blend of spices, Peanuts and Dried Coconut. A great accompaniment at tea time. Flown...
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This ball shaped Ladoo is made with Besan, Pure Ghee, Raisins, cardamom powder and sugar. A must have during Diwali festivities. Flown directly fr...
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Mysore Pak is a sweet dish from the south Indian cuisine, usually served as dessert. It is made of generous amounts of ghee, sugar and gram flour. ...
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Enjoy these ladoos which are made with ghee, dry fruits & edible gum. Flown directly from Chitale's to Australia in time for Diwali festivitie...
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Also known as Gujiya, Karanji is a deep fried dumpling whose outer shell is made out of semolina and comes filled with a mixture of sweetened Khoya...
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Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavorings such as chili, ajwain, or cumin. Flown dire...
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Can't decide on what to order from our wide offerings of Diwali faral? Saaket Foods & Speciality has packaged a collection of faral items, sele...
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Upwas Bhajani is flour of roasted cereals, pulses and spices, used to prepare traditional Thalipeeth, a delicacy in Maharashtra.
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This product contains Ragi and has a delicious crispy taste. Product best before date: Apr 2023