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This famous snack by Chitale bandhu is made of a savoury stuffing with a hint of sweet and tanginess. Bakarvadi also spelt as Bhakarwadi is one of ...
View full detailsReady-to-eat Bhel mix with chutneys included in a box. Just add onions, potatoes & tomatoes to savour this chat delicacy or mix the contents an...
View full detailsThis is a savoury snack enjoyed for morning/ afternoon tea or as an accompaniment with Misal Best Before Date: 23rd Sep 2025
Desai Amar Mango pulp is made from finest quality alphonso mangoes and it is 100% natural. The specialty of natural pulp is that it has same benefi...
View full detailsGhee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids. Daily consumption of cow’s ghee improves the diges...
View full detailsThis spicy pickle is made with a combination of chopped mangoes, lime, green chilli, karonda, ginger, mustard oil, salt, ground chilli, mustard, fe...
View full detailsMade with red chillies and garlic as their main ingredient, indulge in this famous Maharashtrian Chutney with your meal
This juice is made from finest quality Kokum (Garcinia Indica) and is used in Indian cuisines in curries & marinades. This juice is also used t...
View full detailsA perfect drink to beat the heat during summer. Just add water and ice to make a refreshing drink. Kokum Sarbat also restores weakness due to sleep...
View full detailsMade from seedless dehydrated dates, Sakas kharik powder is a rich source of iron. Use this versatile powder as a sweetener to any dish or by itsel...
View full detailsA popular preparation of Maharashtra, Misal is typically enjoyed with pav (bread). it is packed with proteins and has an exciting spicy taste. Whil...
View full detailsWell-cooked, perfectly round Chirote are an epitome of authentic Maharashtrian delicacies. Crispy and sweet, it is a perfect snack time item. Flow...
View full detailsThe word Ambemohar means mango blossom in Marathi language. The rice has an aroma reminiscent of Mango blossoms, hence the name. It is a very popul...
View full detailsIndrayani rice has a typical pleasing aroma which differs from that of Basmati. Indrayani variety has long and broad grains with an amazing flavour.
Kalnirnay is an annual almanac with descriptions of auspicious dates, tithis, panchang, national holidays, festivals and other events.
Chitale Bandhu Roasted Pohe Chivda. Rice Flakes Chivda with a blend of spices, Peanuts and Dried Coconut. A great accompaniment at tea time. Flown...
View full detailsThis ball shaped Ladoo is made with Besan, Pure Ghee, Raisins, cardamom powder and sugar. A must have during Diwali festivities. Flown directly fr...
View full detailsMysore Pak is a sweet dish from the south Indian cuisine, usually served as dessert. It is made of generous amounts of ghee, sugar and gram flour. ...
View full detailsEnjoy these ladoos which are made with ghee, dry fruits & edible gum. Flown directly from Chitale's to Australia in time for Diwali festivitie...
View full detailsAlso known as Gujiya, Karanji is a deep fried dumpling whose outer shell is made out of semolina and comes filled with a mixture of sweetened Khoya...
View full detailsKadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavorings such as chili, ajwain, or cumin. Flown dire...
View full detailsCan't decide on what to order from our wide offerings of Diwali faral? Saaket Foods & Speciality has packaged a collection of faral items, sele...
View full detailsUpwas Bhajani is flour of roasted cereals, pulses and spices, used to prepare traditional Thalipeeth, a delicacy in Maharashtra.
This product contains Ragi and has a delicious crispy taste. Product best before date: Apr 2023