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Buy this rice flour to make a range of sweet and savoury delicacies including modak.
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Thalipeeth is a savoury multigrain dish from Western India, popular particularly in Maharashtra. The flour for thalipeeth is called bhajani; It is ...
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Peshwai premium Chakki Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. Tr...
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Sohum Garlic chutney is prepared using the traditional Maharashtrian recipe using the finest garlic, coconut and other spices. This aromatic and de...
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Sohum bhakari peeth contains nutritious multi grains & pulses like high quality jawar (sorghum), ragi, corn, soyabean, rice and black gram.
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Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too....
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Make fantastic Bhakari’s (Jowar Roti) with this 100% pure Jwari Peeth. Sorghum is a nutrient-packed grain that you can use in many ways. It is rich...
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Sohum Udyog Khapli Gahu Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. T...
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Unlock the myriad health benefits and culinary possibilities with Sohum – 500 g Bajri Peeth Flour. Made from premium quality pearl millet, this glu...
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Sohum Ghavan Flour is a traditional Maharashtrian mix used to prepare soft and lacy rice pancakes known as ghavan. Made with premium quality rice f...
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