Sohum

Thalipeeth is a savoury multigrain dish from Western India, popular particularly in Maharashtra. The flour for thalipeeth is called bhajani; It is ...

Peshwai premium Chakki Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. Tr...

Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too....

Sohum Udyog Khapli Gahu Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. T...

Make fantastic Bhakari’s (Jowar Roti) with this 100% pure Jwari Peeth. Sorghum is a nutrient-packed grain that you can use in many ways. It is rich...

Try this gram flour to make a range of sweet and savoury delicacies. 100% natural.