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The word Ambemohar means mango blossom in Marathi language. The rice has an aroma reminiscent of Mango blossoms, hence the name. It is a very popul...
View full detailsEnjoy the savoury puffed sabudana chivda as an accompaniment to afternoon tea. This crispy snack is made with puffed sago, potato chips and peanuts...
View full detailsThis spicy pickle is made with a combination of chopped mangoes, lime, green chilli, karonda, ginger, mustard oil, salt, ground chilli, mustard, fe...
View full detailsShengdana chutney is a must-have condiment in Maharashtrian kitchen. It adds a zing to the meal with its nutty flavour and comforting taste
Bedekar Mango Pickle is made from High Quality "Rajapuri" Raw Mangoes. It is cured by traditional methods along with Spices & Oil. Enjoy this m...
View full detailsBharli vangi or stuffed brinjals is a regular at Maharashtrian homes. Sesame, coconut and other spices are blended together to create this Kolhapur...
View full detailsKadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavorings such as chili, ajwain, or cumin. Flown dire...
View full detailsEnjoy the delightful taste of this savoury Shakarpali during Diwali brought to you by Chitale Bandhu. Flown directly from Chitale's to Australia i...
View full detailsEnjoy these ladoos which are made with ghee, dry fruits & edible gum. Flown directly from Chitale's to Australia in time for Diwali. Australi...
View full detailsAlso known as Gujiya, Karanji is a deep fried dumpling whose outer shell is made out of semolina and comes filled with a mixture of sweetened Khoya...
View full detailsThis famous snack by Chitale bandhu is made of a savoury stuffing with a hint of sweet and tanginess. Bakarvadi also spelt as Bhakarwadi is one of ...
View full detailsThis ball shaped Ladoo is made with Besan, Pure Ghee, Raisins, cardamom powder and sugar. A must have during Diwali festivities. Flown directly fr...
View full detailsTasty Indian snack. It is made out of rice flour, which renders it a crispy and crunchy texture. Chakli is a popular snack consumed in Indian house...
View full detailsGhee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids. Daily consumption of cow’s ghee improves the diges...
View full detailsKhaman is a popular traditional snack made from fermented chana dal batter. Use Chitale Dhokla mix to make super soft Dhoklas in just a few minutes.
Kaju Katli is a sweet barfi-like dessert made from cashews. Chitale Bandhu’s Kaju Katlis are famous for their smooth, spongy texture, and long-last...
View full detailsMade from superior quality cashew nuts and saffron, it is an all-time favourite amongst the connoisseurs of Indian sweets. Flown directly from Chi...
View full detailsChitale Bandhu Roasted Pohe Chivda. Rice Flakes Chivda with a blend of spices, Peanuts and Dried Coconut. A great accompaniment at tea time. Flown...
View full detailsThis is a preferred snack all year round and is known for its distinct mouthwatering and sumptuous taste. Flown directly from Chitale's to Austral...
View full detailsShankarpali from Chitale Bandhu Mithaiwale comes in a small diamond shaped pieces. This sweet is usually consumed during Diwali. Flown directly fr...
View full detailsDesai Amar Mango pulp is made from finest quality alphonso mangoes and it is 100% natural. The specialty of natural pulp is that it has same benefi...
View full detailsA perfect drink to beat the heat during summer. Just add water and ice to make a refreshing drink. Kokum Sarbat also restores weakness due to sleep...
View full detailsThis juice is made from finest quality Kokum (Garcinia Indica) and is used in Indian cuisines in curries & marinades. This juice is also used t...
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