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Delivery
Buy this rice flour to make a range of sweet and savoury delicacies including modak.
Thalipeeth is a savoury multigrain dish from Western India, popular particularly in Maharashtra. The flour for thalipeeth is called bhajani; It is ...
View full detailsPeshwai premium Chakki Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. Tr...
View full detailsSohum bhakari peeth contains nutritious multi grains & pulses like high quality jawar (sorghum), ragi, corn, soyabean, rice and black gram.
Sohum Garlic chutney is prepared using the traditional Maharashtrian recipe using the finest garlic, coconut and other spices. This aromatic and de...
View full detailsRagi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too....
View full detailsSohum Udyog Khapli Gahu Atta is freshly ground in the traditional way. This wheat flour is made from the best quality golden colour wheat grains. T...
View full detailsMake fantastic Bhakari’s (Jowar Roti) with this 100% pure Jwari Peeth. Sorghum is a nutrient-packed grain that you can use in many ways. It is rich...
View full detailsSohum Ghavan Flour is a traditional Maharashtrian mix used to prepare soft and lacy rice pancakes known as ghavan. Made with premium quality rice f...
View full detailsUnlock the myriad health benefits and culinary possibilities with Sohum – 500 g Bajri Peeth Flour. Made from premium quality pearl millet, this glu...
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