Pickles/Chutneys/Spices

Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. They are bred for their high colour retention...

Well known for their spice and therapeutic qualities, ginger and garlic form an integral part of Indian cuisine. Experience the flavour and taste o...

Cook your favorite fish curry with Prakash fish curry spice mix for the unmatched flavour.